Chefs from around the world will be flocking to Galway next week for a major food event.
Food On The Edge returns for its 10th year on October 27th & 28th in ATU, Galway.
This year’s theme, Evolution, will be explored across the two-day symposium,.
It'll feature an impressive roster of international culinary leaders, including Dan Barber, Christian Puglisi, Adam Byatt, Will Goldfarb, and Charmaine McHugo.
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Sarah Slevin has been catching up with founder of FOTE, JP McMahon about this year's event.
He's been talking about how Ireland has more to offer food-wise than we realise.
Every Friday night, join Sarah Slevin as she chats through the trending topics of the week.
You can catch The Lifestyle Lounge with Sarah Slevin, on Galway Bay fm from 10pm every Friday.
And you can also catch up on previous episodes on the Lifestyle Lounge podcast here.
